Sausages and Burgers

Grasmere Farm is proud of our reputation for our sausages. From our traditional Lincolnshire Sausage to the unique smoked Rutland Sausage, there is a sausage for every occasion.

Alf, a retired local butcher who in his time won many awards with his Lincolnshire Sausages, has passed his craft onto Stuart, proprietor of Grasmere Farm. Stuart continues to produce his Lincolnshire Sausages to Alf's traditional recipe. Due to the reputation of this sausage it was not long before other types were produced.

The Rutland Sausage is a classic example of this. Originally commissioned for the Ram Jam Inn on the A1 near Stamford, this meaty garlic sausage has become a real favourite.

All sausages are made using only prime fresh pork and natural ingredients. Our top class Bratwurst which is made Thuringer style, is gluten and preservative free, making it suitable for coeliacs.

Quality & Principles

Grasmere Farm is a family business which takes pride in its traditional quality pork and bacon products.

The pigs are reared on stone ground meal, milled at our 18th Century watermill, Maxey Mill, on the River Welland. By using only our own farm herds we ensure a consistent tender taste of the past.

At Grasmere Farm, quality, flavour and tenderness can be guaranteed due to carefully controlled cereal diets, a friendly environment and modern processing facilities. Thus, Grasmere Farm pork combines the benefits of traditional values with up to the minute pork products to meet the demands of today.

All pork cuts can be prepared to your order and specification and delivered to you from our butchery which is purpose-built to EEC standards.

Our specialities include dry cured bacon and hams and an authentic Lincolnshire sausage - all prepared to our traditional recipes with flavours as they used to be.